I never thought gardening was for me.
I’ve always loved food and cooking. To me its very artistic. My love of food eventually leads to thinking more about the ingredients. If you follow that thought process long enough you end up with an allotment. Since then my need to grow herbs and heritage carrots has grown (pun intended) into a fully fledged horticultural obsession (where I even grow non-edible flowers).
My little sister loves good, seasonal food and has the healthiest diet of anyone I know. she has no interest in gardening though.
While she’s back from university for the summer I’ve convinced her to plant a few rows of seeds. She was keen as the thought of fresh veg is appealing … but just maybe it’ll spark a passion.
She occasionally reads this bog, so if you’re there you’ll be happy to know the Mustard Cress and the Ruby Chard have both germinated.